Our north shore FoodCorps members running our fall harvest days and cider pressing at Ford Elementary school in Lynn! #foodcorps #lynnma #thefoodproject #fordelementary
Thank you Bank of America employees for your wonderful help on the Boston farms! We have a busy weekend of community events and you helped us get ready by bagging compost, cleaning up the greenhouse, harvesting tomatoes and collards, weeding spinach, and more!
Learn more about volunteering with us in the fall and the spring at: http://thefoodproject.org/volunteer
It's the final week of our Lincoln on-farm CSA! It's been a great 20 week season, and we hope you'll consider signing up for our Thanksgiving farm share distribution on 11/18 for a bounty of delicious winter storage veggies. Included in this week's share: broccoli raab, cabbage, radishes, leeks, Napa cabbage, rutabaga, baby sweet potatoes, carrots, beets, daikon radish, garlic, kohlrabi, acorn squash, butternut squash, carnival squash, delicata squash, as well as PYO kale, raspberries, cut flowers, cilantro, parsley, and perennial herbs. #thefoodprojectcsa #thefoodproject #fall #bounty #csa #farmshare #farmlife #freshveggies #massachusettsfarms #localfood #lincolnma #farmlife #week20 #youth #food #community
Forgot to post this fun team shot series from the summer of the north shore Root Crew. Great job this summer!
Congratulations to North Shore Community College on their recent grant to build an Environmental Horticulture greenhouse. We look forward to working with them to help expand access to growing space for fresh, healthy produce in Lynn!
We appreciate the crew of Reebok employees that volunteered this morning on our Baker Bridge Farm in Lincoln. We had a slew of fun tasks from washing braising mix to harvesting carrots.
We rely on volunteer groups in the fall and spring! Learn more at: http://thefoodproject.org/volunteer
It's a bounty in week #19 of our Lincoln on-farm CSA share! Included this week: sweet potatoes, carrots, scallions, radishes, sweet peppers, leeks, red onions, braising mix, green mustard, garlic, rutabaga, potatoes, cabbage, delicata squash, acorn squash, butternut squash, carnival squash, as well as PYO cut flowers, raspberries, kale, cherry tomatoes, slicing tomatoes, salad tomatoes, plum tomatoes, tomatillos, husk cherries, hot peppers, dill, cilantro, parsley, and perennial herbs. #thefoodprojectcsa #thefoodproject #lincolnma #massachusettsfarms #eatlocal #bounty #harvest #csa #farmshare #farmlife #freshveggies #youth #food #community
Week 18 of our Lincoln on-farm CSA was a beauty! Two more weeks to go in our summer share. Included: potatoes, spinach, bok choy, carrots, hakurei turnips, arugula, cabbage, eggplant, delicata squash, acorn squash, escarole, sweet peppers, garlic, and red onions. PYO included: raspberries, cherry tomatoes, slicing tomatoes, plum tomatoes, husk cherries, tomatillos, cut flowers, kale, dill, cilantro, parsley, and perennial herbs. #thefoodprojectcsa #thefoodproject #bounty #farmshare #freshveggies #lincolnma #massachusettsfarms #eatlocal #csa #week18 #yum #youth #food #community
Join the Environmental Film Festival On Tour Oct 11–13. #DCEFFinBoston Three exceptional environmental films will be screened including: Happening: A Clean Energy Revolution, Wasted! The Story of Food Waste, and Chasing Coral. Visit the events page at thefoodproject.org for movie trailers and to purchase tickets.
Just announced—The Food Project's Winter Institute—February 1–3, 2018! Don't miss your chance to learn, grow, and connect with your peers from across the world. Youth leadership development, social justice, food access initiatives, and more. Get info. & register at: http://thefoodproject.org/institute