Elizabeth Gohringer

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Elizabeth Gohringer joined The Food Project in September 2013 as the Manager of Development Operations. Originally from upstate New York, Elizabeth graduated from SUNY – University at Buffalo in 2011 with a Bachelor’s in Anthropology. Since then, she has gained experience in philanthropy and development, having worked as an intern at the Merck Family Fund and as a Development Assistant at the Conservation Law Foundation. Elizabeth enjoys spending time outside, whether it be camping and hiking or exploring Boston by foot. Other hobbies include kickboxing, running, and trying new recipes.