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Starting in August 2013, Alex stepped into the role of Massachusetts FoodCorps Fellow, hosted by The Food Project. Spending time in both the Lynn and Boston offices, he supports the eight FoodCorps service members in Massachusetts, at their various service sites from Boston to Gloucester.
A San Francisco Bay Area native, Alex moved out to Boston to pursue degrees in Environmental Studies and International Relations at Tufts University (but really it was for the crunchy fall leaves and apple picking adventures.) Since school, he spent a summer working on a mobile farmer's market in DC and then a year as a FoodCorps service member with CitySprouts, in Lynn, MA. When not in the office, Alex likes to find ways to best enjoy the season's harvest, rock climb, geek out about plants, and dance the foxtrot.