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Danielle Andrews has worked on and off at The Food Project since the summer of 2000, during which she was a grower’s assistant at TFP’s farm in Lincoln, Mass. In the fall of 2000, Danielle returned to her hometown of Toronto to finish a master's degree in environmental studies with a focus on agriculture-based education and worked on urban agriculture projects. In 2002, she returned to The Food Project as the Boston urban grower. Following a year-long maternity leave starting in 2008, she returned to TFP to head up the Dudley Greenhouse. In her current position, she enjoys working with and supporting neighbors and neighborhood organizations that are working in partnership with The Food Project to strengthen our neighborhood food system. Before coming to The Food Project, Danielle completed an apprenticeship at the University of California Agroecology Center. Danielle loves to grow, cook, and appreciate vegetables; ride bikes; and explore Boston's free events, pools, and skating rinks.