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Margolit Sands is our School Partnerships FoodCorps Service Member in Boston. Margolit earned a Bachelor of Science degree in environmental science from Northeastern University and was first introduced to TFP as a Northeastern co-op. Her co-op experiences in TFP community programs and small-scale agriculture on the Boston land gave her a taste of what effective and gratifying food justice work could look like. Since her involvement with TFP, she has continued to engage herself with food justice work on her campus, in her community, and abroad, from participating in a Master Urban Gardeners program to volunteering on urban gardens throughout New Orleans. With FoodCorps she returns to The Food Project, sowing seeds of food, plant, and health science knowledge with elementary and middle school students.