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Robyn Burns is the North Shore Urban Agriculture Manager at The Food Project. Robyn started at The Food Project in 2006 and worked for three years in Boston before joining the North Shore Team. Robyn manages food production and distribution, facilitates a community garden program and leads public volunteer programs on The Food Project's farm sites in Lynn. She has the pleasure of working closely with The Food Project's youth program in all aspects of her work. Prior to working at The Food Project, she lived in Pittsburgh, Pa., and worked on a few different sustainable agriculture and community-based projects, including a non-profit urban farming organization called Grow Pittsburgh.